HIGH SCHOOL STUDENTS BRING SEAFOOD TO LOW-INCOME CONSUMERS
Philadelphia: the cradle of American Independence, home of Ben Franklin and the Liberty Bell.
Fishadelphia: a seafood promotion, marketing, and development program.
What is Fishadelphia?
Based in Philadelphia, Fishadelphia is a pilot community seafood program that was awarded a Saltonstall-Kennedy (S-K) Grant in 2020. It was designed to connect low-income consumers in Northern Philadelphia with neighboring New Jersey harvesters. This project promotes improved business practices, increased market demand for U.S. commercial fish species, and keeping working waterfronts viable.
Grants are critical to the fishing industry. Traditional funding can be hard to obtain for smaller seafood programs, but that’s where the S-K program can help. These grants help bridge that gap and support projects that are outside of the mainstream lending arena.
Since 1980, the S-K Grants program has helped turn ideas into reality. In 2018, Dr. Talia Young started this project while a Smith Conservation Postdoctoral Fellow at Princeton University. Her goal was to connect the fishing communities with the eating communities in the city.
“This is a cool project and one that I’m happy to highlight because it supports community participation that contributes to the promotion of U.S. seafood. This provides fresh seafood to underserved communities, and increases the customer base for our working waterfronts, which aligns with the goals of the S-K grant program,” said Nicole MacDonald, Regional S-K Grant Manager at the Greater Atlantic Regional Fisheries Office.
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